A white mini food truck with a bright red cargo box, parked on grass outdoors. The side of the truck features a large red panel with the words 'Super Shiok' in white script, a serving window, menu posters, and QR codes.

The first Kei food truck in New Zealand

The smallest hawker stall in Auckland.

Meet #Shiokee

From Singapore's hawker centres to the Top 100 Iconic Eats in Auckland.

Putting Bak Chor Mee on NZ's culinary map

Learn more
Two red packages of Bak Chor Mee Kit on a white background

Singapore's favourite noodles has landed in New Zealand. In a kit.

All the essentials you need to make a proper bowl of Bak Chor Mee in 3 minutes.

Buy now

Singaporean. Bold hawker flavours. Family-run.

Our journey began in our kitchen, grew into a popular market stall, evolved into a Bak Chor Mee kit available nationwide, and now we’re on the road with Shiokee
— the first Kei food truck designed and built in New Zealand.

Join us at the markets, try our meal kits at home, or let us cater your next event.

Our Bak Chor Mee Kit

Packets of Bak Chor Mee Kit in a chest freezer

We made a uniquely Singaporean (and arguably her most underrated) noodle dish into a kit, with all the fundamentals you need to make it at home.

Fresh mee pok, braised shiitake mushrooms, sambal chilli, fragrant oil and seasoning.
No pork, no lard. Vegetarian-friendly.
Ready in 3 minutes.

From kit to bowl in 3 steps

Step 1

Boil the noodles

Cook mee pok in boiling water for 2 minutes (or until al dente). Drain.

Step 2

Prepare the sauce

Combine seasoning oil and vinegar, braised mushrooms and sambal in a bowl. Add cooked mee pok and toss until well coated.

Step 3

Make it your own

Top with whatever you love — cooked minced meat, fishballs, extra chilli. Your bowl, your rules. Enjoy hot.

See how easy it is to make your own Bak Chor Mee

If you're still wondering whether you can pull this off — you can. Press play.

Don't take our word for it

The portion was huge too and I didn’t think I could finish it in one sitting, but something about that soy sauce and vinegar combination kept me going back for the next bite. It was seriously moreish! The spice level was manageable, so I’d say it’s suitable even if you’re not a big fan of spicy food. Overall, super easy, super filling and genuinely delicious. Highly recommend giving it a try!

Andric T.
Queenstown, NZ

Just so good , you will be back for more! I absolutely love this kit, its so simple to make and I shared it round with all my friends who loved it as well. The taste, the kick, spicy but not too spicy. I didn't add any fish balls or prawns/shrimps but my next time I certainly will! highly recommend it! Yum yum yummm so shiok!

Gathoni W.
Auckland, NZ

The kit stands out with its bright red design and delicious-looking bowl of noodles. I didn't expect it to be so compact; it fits nicely in my fridge. The packaging comes with an option to reseal it if you decide to save some for later. The instructions were simple enough and the entire process took less than 5 minutes. It took me longer to air-fry meatballs!

Lena L.
Cromwell, NZ

A meal I can have anytime of the day. Quick and easy to prepare. Love it.

Sally S.
Hamilton, NZ

We do more than just Bak Chor Mee

Here are other hawker favourites and dishes we grew up with.
And that we make really well.

Nasi lemak

Lontong

Thin rice noodles in soy sauce with fried fish cake, fish sticks and fried egg with a packet of chilli sauce

Economical bee hoon

Hae mee

Fried carrot cake

Why we do what we do

A catering display table covered with a black tablecloth, filled with stacks of mini appetizers and small dessert cups. Red signboards on easels display the event menu, with white boxes holding canapes arranged along the table.

Singapore's flavours, New Zealand made.

We came here, missed home, and did something about it. Here's our story.

Learn more

See us in action

Before the bak chor mee kit, there was the market stall. This is where it all started — and where we still love being.

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Stay in the loop

Menu and product updates, market dates, and the occasional promo.
No spam — just the shiok stuff.